The Bread Project

Started in 2000, The Bread Project trains low-income people in commercial baking, food preparation and restaurant service for employment in the food industry. The staff helps students find and retain jobs, and provides work performance tracking and ongoing support for one year after graduation. Today, there are 9-week classes in café and restaurant service located in Berkeley and 12-week classes in commercial baking located in Emeryville.

www.thebreadproject.org




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