Kitchen of Champions

St. Vincent de Paul of Alameda County’s Kitchen of Champions culinary training program is an intensive, comprehensive 12-week session for low-income and disenfranchised individuals, many of whom were formerly incarcerated. The program, created in 2007, uses a combination of classroom instruction and hands-on kitchen food-handling safety techniques, along with case management, job placement assistance and follow-up services for graduates. Class size is limited to 25 students and there is no tuition for the program.

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